#Wedge salad recipe full

All-purpose flour – or gluten-free flour, if you prefer.Corn fritters are usually made without cornmeal, but have drained corn kernels (or sometimes creamed corn) mixed into the batter. The texture of hush puppies comes from rustic yellow cornmeal blended into the flour mixture. Corn fritters have a lighter texture than hush puppies, and are loaded with sweet and spicy flavor. What is the difference between corn fritters and hush puppies?īoth corn nuggets and hushpuppies are made with deep-fried corn batters. Here we have old-fashioned fair food at its finest! Golden brown and crispy on the outside, soft and sweet on the inside, corn fritters are always a carnival favorite.īut why wait for just that tiny bit of the year when the fair is in town? With this easy homemade corn nuggets recipe, you can make crunchy and tender deep-fried fritters anytime! Fry up a batch in just over an hour from start to finish, and serve with your favorite dipping sauces for snack time or as a fun appetizer. Serve immediately, with sharp butter or steak knives to aid slicing.Old-Fashioned Corn Nuggets Recipe – Crunchy and delicious fried corn fritters are easy to make and perfect to serve with your favorite dipping sauces! Why We Love This Classic Recipe With a spoon, drizzle the dressing rather liberally over the salads, then finish them with a sprinkle of feta (if using) and chopped herbs. Top each one generously with the tomato salad mixture. To assemble: Place each romaine halve on its own dinner plate.

Season generously with pepper, whisk again, and set aside. Taste, and add more lemon juice if it tastes bitter or needs more zip, and more garlic if it could pack more of a punch (I like my dressing on the garlicky side).

To prepare the dressing: In a liquid measuring cup or small bowl, combine all of the ingredients, starting with the lower amounts of lemon juice and garlic.

Toss to combine and set aside to marinate.

In a medium mixing bowl, combine the tomatoes, cucumber, celery, olives, shallot, lemon juice, and a pinch of salt.

To prepare the salads: Halve the heads of romaine lengthwise, all the way through their bases so the halves stay intact.

Please let me know which kinds of salads you’re craving this summer! I’m open to all recipe suggestions, all the time. I’ve provided a little more detail in the recipe notes.

#Wedge salad recipe full

You can turn them into full meals by mixing chickpeas into the tomato salad, and/or serving them on quinoa. The salads are rather large, rather epic side salads as written. They’re prettier when the feta is sprinkled on top, so that’s how I wrote the recipe. My only mistake was mixing the feta into the tomato salad component, which muted the colors a little bit. I decided to simply halve my heads of romaine lettuce, but these salads remind me of iceberg wedge salads, so I kept the “wedge” in the title. It was fresh, delicious, and fun to eat, so I took a photo and jotted down the ingredients. They always have a fun seasonal salad.Ī couple of months ago, the seasonal option was a Mediterranean wedge salad with an olive relish and everything else you see here. It’s my favorite salad place, and I find myself there when I come home from a trip to an empty fridge. These beauties were heavily inspired by a salad at The Mixx here in Kansas City. Who’s in favor of more summer salads? Aye! Since they’re all I want to eat, they’re all I want to make, and therefore, all I want to post on this vegetarian food blog of mine. I wasn’t kidding when I said they’re all I want to eat this time of year. I sure hope you all enjoy salads as much as I do.